We left Flaming Gorge NRA after a fabulous summer in early September 2016. We made a straight shot with only two quick overnight stops at Cortez, CO and Winslow, AZ for our first camp host job at Parker Canyon Lake near Patagonia, AZ. We were supposed to be there for six weeks. To make a long story short, it was nothing like the job that had been described. We decided to leave after three days.
Now what? We had lots of unplanned free time. So we headed for Roper Lake SP in Safford, Arizona (southeast part of the state) to recoup and put together a revised plan. Our only constraint was that we needed to be in Corinth, Mississippi by the first weekend of November to connect with reservations already made. Here is our revised trip plan.
Safford, Arizona is in the San Luis Valley with the Pinaleno Mountains to the west and the Dos Cabezas Mountains to the south. It is mostly a ranching and farming area. The towns of Safford, Thatcher, Benson and Wilcox form the Arizona Salsa Trail. So the first thing we did was to eat at one of the restaurants on the trail. We chose Casa Mañana as many locals were eating there. The restaurant has been on the same site for sixty years. It began when a family started serving from their own kitchen. The original home was expanded as the restaurant grew and is still the center of the restaurant. The food was so good we went back for dinner another day. When they say a huge chimichanga, believe them! We had enough left over for another meal.
After catching up on errands we headed to Chirichacua National Monument. Once again we were saying “What else can they do with rock?” The scenic drive was wonderful. Of course we took many pictures.
Another day we joined the tourist ranks and headed over to Tombstone for the Second Annual Territory Days Celebration. Yes we saw the OK Corral but declined to pay $8 for their daily gunfight. We enjoyed the parade through town and the Folklorico dancers. We did spend time in an oil and vinegar store where we purchased some tangerine balsamic and a tasty BBQ sauce.
The real surprise in the area was a drive into the Pinaleno Mountains along the Swift Trail. In only 35 miles you climb over 5,000 feet. The temperature when we started was ninety-two but at the top only a breezy fifty-one. Great tent camping here but only space for truck campers and popups around a lake. We stopped at a family run orchard and bought some apples which became apple pie and applesauce. They told us to feel free to pick some for eating then. We did! It’s been a long time since I’ve had an apple this juicy. For such a short distance we were surprised when it took us two and a half hours to get to the top. A nice change from the heat of the valley. There’s quite a bit more to do in this area and so we say “when we come back…”